Regionalmarkt "Deck den Tisch mit Heimat"

Regional market "Set the table with home"

Regional foods are in high demand and have now evolved from a passing trend into a long-standing favorite. These locally produced and processed products are characterized by short supply chains from producer to consumer; they are sustainable and resilient in times of crisis. At this year’s regional market on Saturday, September 13, in Ochtendung, numerous direct sellers from the Mayen-Koblenz district will once again be offering their products from 10 a.m. to 4 p.m. and hope to convince visitors of the diversity and quality of local produce.

Under the motto “Set the Table with Local Goodness,” this year’s event will once again feature everything a consumer’s heart desires: From seasonal fruits and vegetables to meat and sausage products, bread and rolls, fresh and smoked trout, as well as cheese, honey, pasta, high-quality oils, and whole-grain flours—there’s something for everyone. In addition, there will be juices, wine, vinegar, liqueurs, brandies, as well as preserved products and freshly cut roses.

This year’s event is organized by the Mayen-Koblenz Country Women’s Association with support from the Mayen-Koblenz district.